high-end dining in the comfort of your own home
Our Services
From in-home culinary experience to a fresh meal delivered to your door or stored in your freezer, our quality and mission stays the same, to bring you a high-end meal to the comfort of your own table.
-
Together you and Chef Zeke will build a menu that fits your needs. Once your choices are finalized, your work is done. Chef Zeke will shop local and high-quality ingredients for you. Bring them to your house and begin your personal dining experience. From shopping to dishes, the entire meal will be cared for, your only job is to enjoy the company around your table.
-
You and Chef Zeke will plan your personalized menu. With fresh, local and high quality ingredients, Chef Zeke will prepare the meal and deliver it to you, ready to serve.
-
Looking to stock your fridge or freezer with fresh meals? Chef Zeke will plan your meals for the week, shop, prep and store them in your fridge/freezer with cooking/reheating directions. This is a great option for families with health goals or families with specialty diets. Chef Zeke is honored to serve the families who don’t get the dine out experience due to dietary limitations.
-
While Chef Zeke’s passion is to bring the fine dining experience to you, he is also passionate about pastries. With his degree in both culinary arts and pastry, the high end experience is carried through to the sweets. Not wanting a whole meal but looking for a special treat? From cinnamon rolls to a fresh cheesecake and everything in-between, you will taste the passion Chef Zeke has to create an experience in every bite. Chef Zeke has also been crafting Gluten Free options with all of his desserts to make sure everyone can enjoy it.
Chef Zeke is passionate about high quailty food and service. With his education in both culinary arts and pastry and baking, your entire meal from appitizer to dessert is prepared and served to the highest standard of excellence. Chef Zeke has been partnering with local farmers and community buSINESSes to bring you the freshest quaility of ingredients. Chef Zeke also grew up in a family with dietary needs and is passionate about making sure every person around the table is given the same experIENCE.
Elizabeth B.
“Zeke was phenomenal! We hired him for a bachelorette party and from the moment I started talking with him, he was extremely responsive, kept our budget in mind (even with how expensive things have been lately!), & offered his professional expertise. Weeks leading up to the event, he kept in contact & adjusted our menu as many times as we needed him to. He made sure to take all dietary restrictions into account & came up with a lovely menu. Day of, he came on time & was exactly what we all needed: a fantastic chef with a great sense of humor & fit right into our group for the evening. He did an amazing job prepping the food (bacon wrapped Brussels sprouts, bruschetta, salmon with mango glaze, glazed carrots, rice, & cheesecake for dessert with strawberry fireball glaze). Nothing about this experience was less than 5/5 stars. Thank you so much Chef Zeke!”
Ashley D.
“I hired Chef Zeke to cook a nice dinner for my sister’s bachelorette party. He was very communicative and worked with me to plan a delicious meal. He was very professional and prepared the food in a timely manner. The food was incredible (pineapple burgers, twice baked potatoes, bacon wrapped asparagus, cheesecakes, and cinnamon rolls) and we even had leftovers! I would definitely hire Chef Zeke for another event!”
Colleen P.
“Chef Zeke exceeded my expectations. He prepared a lovely meal for a group of six adults and seven teenagers. We had a large summer salad with grilled chicken, bacon wrapped asparagus, a charcuterie board, cheesecake, and fresh cinnamon rolls for the next morning. It was all delicious. My friends really enjoyed it too. I will definitely hire him again.”
Sydney S.
“Chef Zeke was amazing! The food was delicious and we ate everything. He was super easy to work with and responsive to dietary requests and restrictions. He was helpful in creating the menu as well. Despite giving him short notice, he did an amazing job with the food and preparation.”
